Lemon Curd (Lemon Butter) - Recipe

!±8± Lemon Curd (Lemon Butter) - Recipe

Lemon curd (or lemon butter) is to receive an old citrus. Fresh lemon juice and butter with the eggs and sugar in a wonderfully soft, creamy and rich in preserved lemon combined. Use a lemon meringue pie with lemon curd filling for a cake spread for sandwiches or toast or as a sauce for ice cream filling. Try it today - you'll love it! ONEPOT Chef Cookbook - NOW AVAILABLE: www.lulu.com login! au.youtube.com FOLLOW ME! www.twitter.com Fans on Facebook!RECIPE SHEET ================= ================= www.facebook.com ingredients of this dish: 1 / 2 cup lemon juice 3 / 4 cup sugar (white sugar) 200g butter (unsalted) 3 eggs (room temperature) FA 2 cups lemon curd Preparation time: 2 minutes Cooking time: 15 minutes Storage: Store in an airtight jar or sterilized. Closed in the refrigerator up to 6 months - once opened, use within 1 week. DO VERSION FOR MICROWAVE: Place all ingredients in amicrowave bowl or jug. To kidnap stopping every minute mix - bake at HIGH for about 6 minutes (depending on microwave). Once mixture is smooth and thickened (as seen in the video) rather than the bowl in the sink with cold water and whisk until cool. Australian Standard All dimensions are metric (Search Google for a conversion table if you use Imperial) cooking videos Read more: Music by Kevin McLeod www.onepotchefshow.com (with permission) http

Lemon Curd (Lemon Butter) - Recipe

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